Resources Tagged: Quality Cooking

2 items found (Showing 1 - 2)

  1. Protein-Packed Porridge

    Emphasising the importance of good nutrition for young children, this book includes 3 recipes for protein-packed porridge. It uses material fromFootsteps 52and65, the literacy publications of Tearfund with kind permission Additional illustrations by MissionAssist This edition published in the...
    Nutritious Food Quality Cooking

  2. Food for 50

    1937-01-01 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
    Menus Quality Cooking