Resources Tagged: Seed Sources
20 items found (Showing 1 - 10) Next
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Key Resource 1998-11-20 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products...
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Key Resource 1999-01-01 An inventory of seed catalogs listing all non-hybrid vegetable seeds available in the U.S. and Canada. Copy of the 1st and 2nd Edition. Asia library has the 6th edition.
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Key Resource 1998-12-01 A Comprehensive directory for all growers. Over 43,000 seeds including 6,000 vegetables and where to buy them.
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2016-10-26 This document was originally prepared in response to hurricane Matthew in 2016. As organizations are responding to Hurricane Matthew damage in Haiti and in other parts of the Caribbean, they are developing short, medium, and long term plans of how to respond. With much of the damage in Haiti...
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The research of the World Agroforestry Centre works towards more productive, diversified, integrated and intensified trees and agroforestry systems that provide livelihood and environmental benefits, including: Enriching the asset base of poor households through farm-grown trees. Maximizing the...
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The World Vegetable Center, an international nonprofit research and development institute, is committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious and health-promoting vegetables. They actively build networks and...
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CIMMYT works throughout the developing world to improve livelihoods and foster more productive, sustainable maize and wheat farming systems. Our portfolio squarely targets critical challenges, including food insecurity and malnutrition, climate change and environmental degradation. Through...
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International seed company
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This directory is intended to: contribute to the informed use of tree germplasm, which is an essential component of sustainable forestry and agroforestry practices, and promote wider use of quality germplasm. Quality has both a genetic and a physiological component, and both are described in the...
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2018-11-15 To empower persons working among rural farmers and gardeners in developing nations. One limiting factor is the availability of affordable quality seed of varieties well suited to the climate and culture. Seed2Save is Mike’s approach to make selections of open-pollinated varieties within target...