Search Result For: Pasteurization - Fruit and Vegetable Juices
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28 items found (Showing 1 - 10)
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- Abstract, Comprehensive Reviews in Food Science and Food Safety, 2017 Fruit and vegetable juices and beverages are generally preserved by thermal processing, currently being the most cost-effective means ensuring microbial safety and enzyme deactivation. However, thermal treatments may induce...
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- Abstract, International Journal of Agriculture and Food Science Technology, 2014 Continuous microwave processing system is one of the pasteurization/sterilization techniques that offer good potential for high quality, reduced process times and energy as compared with conventional techniques. The...
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