Resources Tagged: Food Processing
18 items found (Showing 1 - 10) Next
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ATTRA is a program developed and managed by the National Center for Appropriate Technology (NCAT). The majority of funding for ATTRA is through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service. We are also partially funded through sales...
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Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. While large scale operations may benefit from investing in costly handling machinery and high-tech postharvest treatments, often...
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Key Resource 1994-12-01 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)
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Key Resource 1993-09-01 Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.
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Key Resource 1993-12-01 Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
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Key Resource 1994-01-01 This book looks at milk processing, traditional methods and products, improving milk processing technologies, socio-economic considers and includes case studies.
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Key Resource 2003-04-29 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...
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1989-06-01 Amazon.com Description An ELBS/LPBB edition is available.
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2005-10-01 In Cassava Cyanide Diseases News (CCDN), Issue 4,December 2004, Dr. J. Howard Bradbury wrote about a method of processing cassava that could substantially reduce the cyanide content of flour.
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An international journal of small-scale food processing and food supply management ISSN 2046-1887 (Print) 2046-1879 (Online) Food Chainis an international journal for all those involved in developing the supply of high-quality foods from ‘farm gate to plate’ and those who use food...