Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
medium | orange | cut up, reserve zest and cut into strips |
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1 |
medium | lemon (with zest) | |
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5 |
lbs | tomatoes | (8 cups chopped fine) |
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¼ |
cup | vinegar | |
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1 ½ |
tsp | ground allspice | |
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1 ½ |
tsp | ground cinnamon | |
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½ |
tsp | ground cloves | |
|
1 |
tbsp | grated ginger | |
|
2 |
pkg | pectin | |
|
3 |
cups | sugar | |
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Recipe Instructions:
- Remove white membrane from orange and lemon.
- Chop citrus and combine with tomatoes, vinegar, spices, and pectin.
- Bring to a boil over high heat for 1 minute.
- Add sugar bring back to a full rolling boil for 1 minute.
- Ladle into hot jars
- Hot Water Bath for 10 minutes