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Resources Tagged: Beans

25 items found (Showing 11 - 20) |

  1. Bean Institute - Recipes

    Beans are a simply delicious, naturally nutritious ingredient that works in so many recipes. Whether you're looking for an awesome appetizer, simple salad, or an easy entrée, we've got many delicious options. We've also got amazing recipes from chefs at The Culinary Institute of America featuring...
    Recipes Beans

  2. The Crossing of Beans

    1987-01-01 Study Guide: to be used as a supplement to the audiotutorial unit on the same topic. 49 pages, illustrated
    Legumes Beans

  3. Beans--cowpeas: production constraints and national programs

    In the report, country-by-country summaries are presented of principal constraints to production and utilization of beans/cowpeas, of present program objectives and activities, and of perceived need by the various national program leaders, to the extent that reliable information has been...
    Cowpea Beans Beans-Diseases & P... Cowpea-Diseases & ...

  4. Tapado slash/mulch: how farmers use it and what researchers know about it

    This book unites campesinos, professors, investigators, administrators, and other persons interested in slash/mulch systems, to discuss the improvement of these systems and possible modifications that might be incorporated in the systems.
    Mulching Beans Cropping Systems

  5. New Lima Bean Cultivars Available

    2019-10-18 Originating in Central and South America, post-Columbian Spaniards introduced P. lunatus to Asia via the Philippines, and its voyage to Africa was a direct result of the transatlantic slave trade. As much of the export of P. lunatus originated from ports in Peru’s capital, it adopted the common...
    Lima Beans Beans

  6. Potential for Field Beans in Eastern Africa: Proceedings of a Regional Workshop Held in Lilongwe, Malawi 9-14 March 1980

    1980-01-01 The objectives of this workshop are twofold: to identify the problems and constraints to bean production in Eastern Africa; and to formulate a positive action program at national, regional and international levels for solving the problems identified.
    Beans Africa East Africa

  7. The Winged Bean

    1978-01-01 Papers Presented in the 1st International Symposium on Developing the Potentials of the Winged Bean, January, 1978, Manila, Philippines. One outcome of the symposium was the discovery that the great potential offered by this plant seems to be matched only by the complex problems, biology-or...
    Beans Winged Bean Legumes Legumes as Food

  8. Processing and Utilization of Legumes in the Tropics

    Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
    Soybeans Soya bean Legume Beans Jackbean Groundnuts Fava Bean Chickpea Locust Bean Cowpea

  9. Disease-Resistant Tepary Beans Now Available

    1995-03-19 Tepary beans are a very drought resistant bean.
    Underutilized Crops Tepary Beans Legume Beans

  10. Causes of Bean Blossom Drop

    1995-03-19 Some causes of bean blossom drop.
    Beans Plant Disease