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  1. 2017-10-23 Insects are an often-overlooked food and feed source. In many areas of the world, they have been eaten for centuries.Where insects are not typically viewed as a food source, people often have an internal aversion to eating them.Insects make sense as a food and feed source for many reasons. First,...
  2. Insects are an often-overlooked food and feed source. In many areas of the world, they have been eaten for centuries. In 1885, Vincent M. Holt wrote a document called “Why Not Eat Insects?” in which he described historical instances of people who ate insects and considered them a great delicacy....
  3. Trends towards 2050 predict a steady population increase to 9 billion people, forcing an increased food/feed output from available agro-ecosystems resulting in an even greater pressure on the environment. Scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well...
  4. Entomophagy is the consumption of insects by humans. Entomophagy is practised in many countries around the world but predominantly in parts of Asia, Africa and Latin America. Insects supplement the diets of approximately 2 billion people and have always been a part of human diets. However, it is...
  5. Research on the use of insects for feed is also being led byICIPE(The International Centre of Insect Physiology and Ecology. Programs by ICIPE includeINSFEED(“Insect feed for poultry and fish production in sub Saharan Africa”);GREEiNSECT(“Mass-rearing insects for greener protein supply”) andILIPA...
  6. A series of videos atwww.mealflour.org/diyexplains how to make a small three-tiered mealworm farm. Instead of a plastic organizer (as is used in the videos), wooden boxes could be used. The top box houses adult beetles. Mesh in the bottom of the top box (tightly sealed where the mesh joins the...
  7. In an NPRinterview, Robert Allen described the advocacy role of his organization (educational non-profitLittle Herds) as, “pushing both businesses and regulatory agencies to adhere to the highest standards when creating the rules and laws of this new sector.” He added, “We believe insects can and...
  8. Abstract -Journal of Insects as Food and Feed There is growing interest in insects as human food in academia, food and agricultural industries, public institutions and the public at large. Yet many of the words and concepts used to describe these organisms and the human practices surrounding them...
  9. It is widely accepted that by 2050 the world will host 9 billion people. To accomodate this number, current food production will need to almost double. Land is scarce and expanding the area devoted to farming is rarely a viable or sustainable option. Oceans are overfished and climate change and...
  10. Abstract -International Journal of Tropical InsectScience, 2011 Food security is a problem in many developing and less developed countries due to increase in human population and decrease in crop productivity and food availability. Edible insects are a natural renewable resource of food providing...