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Resources Tagged: Food Preservation

32 items found (Showing 11 - 20) |

  1. Solar Dryers: their role in post-harvest processing

    This publication presents an introduction to the basic theories of solar drying and outlines the principal operating features of the main solar dryer designs, including a detailed description of the construction and operation of the three most common dryer types. It provides guidelines on...
    Food Preservation Food-Drying Dried Foods

  2. Gardening for Food and Fun: The Yearbook of Agriculture

    1978-01-01 This Yearbook has been written by knowledgeable specialists throughout the United States and can be your guide for a successful garden. The four sections of the book are: Introduction to Gardening, Home Garden Vegetables, Fruits and Nuts, and Home Food Preservation. 2 Copies (Different bindings)...
    Food Preservation Fruit-Culture Vegetable gardening Gardening

  3. Manual for preservation of food and condiments in the home

    1999-01-01 This book is not a conventional book of home preserves. Procedures for preserving 50 products without refirgeration are described, using easy techniques, few resources, and natural methods without chemical additives. The procedures include: drying in the sun, fermentation, preservation by heat...
    Food Preservation

  4. The Backyard Homestead

    2009-02-11 Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow.The Backyard Homesteadshows you how it's done. And when the harvest is in, you'll learn how to...
    Food Preservation Meat Animals Kitchen Gardens

  5. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation: The Gardeners and Farmers of Terre Vivanate

    Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways...
    Food Preservation

  6. Perennial Vegetables, Indigenous Nutrient-Dense Greens and Simple Ways to Preserve Them

    2019-11-26 Session: The presentation will discuss perennial vegetables, traditional nutrient dense vegetables, and their important role in improving nutrition at the household level. This presentation will focus on multiplication and distribution of plants that are very nutritious for human consumption....
    ECHO Conference Food Preservation Edible greens Nutritious Food Nutrient Density East Africa East Africa

  7. Preservation of Fish and Meat

    2004-01-20 Preservation is the processing of foods so that they can be stored longer. Man is dependent on products of plant and animal origin for food. Because most of these products are readily available only during certain seasons of the year and because fresh food spoils quickly, methods have been...
    Meat Food Preservation

  8. Study of traditional methods of food preservation, its scientific understanding and technological intervention

    Food preservation has become a part and parcel of the life of a common man. Food preservation is inevitable owing to many reasons. Some foods such as fruits and vegetables are available in specific seasons and not in others, while other foods are more abundantly available in some season than in...
    Fermentation Food Preservation

  9. FM 1993 ILEIA Newsletter Vol 9 #3

    1993-10-19 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
    Grain Storage Hay Indigenous Foods Crop Residues as Feed Fermented Foods Crop Residue Manag... Sweet Potato Millet Food Preservation

  10. Chimney Solar Dryer Manual

    The UC Davis chimney solar dryer was designed to provide efficient drying even in hazy or partially cloudy conditions. Constructing the dryer is simple, and it can be built from low-cost materials found locally in markets and shops around the world. The objective of this manual is to provide the...
    Research Appropriate Techno... TAD1 Food Preservation food drying Solar Dryers