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Resources Tagged: Fermented Foods

2 items found (Showing 1 - 2)

  1. Fermented fruits and vegetables: a global perspective

    Fermented fruits and vegetables contribute significantly to the diets of rural pupulations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production...
    Fruit-Preservation Fermented Foods Vegetables-Preserv...

  2. FM 1993 ILEIA Newsletter Vol 9 #3

    1993-10-19 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
    Grain Storage Hay Indigenous Foods Crop Residues as Feed Fermented Foods Crop Residue Manag... Sweet Potato Millet Food Preservation