Papia Portugues (mcm) | Change Language (Change Language)

Resources Tagged: Food Safety

23 items found (Showing 1 - 10)

  1. Cookware

    There has been much written on the pros and cons of various cookware. This collection references studies dealing with cookware and may provide some insights. Where you are in the world is important as the metalsused to producepots and pans vary widely. For example, one study indicates that 1/3 of...
    Cooking Pots Aluminum Utensil Scrap metal Food Safety

  2. AFSA - My Food Is African: Healthy Soil, Safe Foods And Diverse Diets

    This book explains why our African diet has so many health benefits. It contains examples of practice, culture, health, and science. It honors our food cultures while also warning us about the dangers of chemicals and misguided approaches such as biofortification. “As a Public Health Physician...
    Native Plants Food Safety African Indigenous... AFSA Diverse Diets West Africa East Africa

  3. Towards the Use of Natural Compounds for Crop Protection and Food Safety

    2022-01-01 The six research articles/communications and one review that comprise this Special Issue, which concerns studies towards natural compound use for crop protection and food safety purposes, highlight the most recent research and investigations into this exciting area. With an ever-increasing global...
    Crop Protection Food Safety Downloads MDPI Open Access Books Chemistry

  4. An Introduction to the Basic Concepts of Food Security

    Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
    Food Security FAO Nutritious Food Health and Nutrition Food Safety

  5. COVID-19 and Food Safety: Guidance for Competent Authorities Responsible for National Food Safety Control Systems

    World Health Organization&Food and Agriculture Organization of the United Nations.(2020).COVID-19 and food safety: guidance for competent authorities responsible for national food safety control systems: interim guidance, 22 April 2020. https://apps.who.int/iris/handle/10665/331842
    WHO Food Safety

  6. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1 Fundamental Issues

    Key Resource 2011-01-20 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Tropical Fruit Food Safety Biotechnology Molecular biology

  7. Saving two in a billion: quantifying the trade effect of European food safety standards on African exports

    This paper quantifies the impact of a new harmonized aflatoxin standard set by the EU on food exports from Africa. No page #s
    Food Industry and ... Food Safety

  8. Hand milking of dairy cows - video

    Access Agriculture Training Video Dairy farming is a source of food and income for many households, but to make money, it is important to produce good milk and lots of it. However, milk can easily be spoilt or dirtied and then buyers will refuse it. This video shows how good hygiene and proper...
    AccessAgriculture Milk Hygiene Dairy Farming Food Safety

  9. Keeping milk clean and fresh - video

    Access Agriculture Training Video Modern dairy plants buy fresh milk from local farmers and herders to make into many different products. The company pays a fair price, but requires strict hygiene: they only buy milk that is clean and fresh. Available languages Arabic Bangla Bemba Chitonga /...
    AccessAgriculture Milk Dairy Farming Food Safety

  10. Taking milk to the collection centre - video

    Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
    AccessAgriculture Milk Dairy Farming Post Harvest Food Safety