1. Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...
  2. 2020-01-01 In a tropical setting, growing seedlings can be difficult. A major factor of concern for nursery production is water logging (Zhu et al. 2007). During the rainy season, oversaturated soils can effectively suffocate root systems of a seedling by restricting flow of oxygen and other important...
  3. Key Resource 2021-03-29 Cultivating plants, sharing seeds and cuttings with neighbors, and seeking better crop varieties are as old as agriculture. We use the word “nursery” for places where we care for and nurture things that are precious and vulnerable, like children and plants. Creating habitats to grow healthy...
  4. 1986-01-01 This handbook discusses factors that can significantly affect the maintenance of quality in fresh fruits, vegetables and florist and nursery stock during cold storage. (2 Copies) 130 pages, illustrated