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143 items found (Showing 1 - 10)
  1. Peri-urban areas are zones of transition from rural to urban land uses located between the outer limits of urban and regional centres and the rural environment. The boundaries of peri-urban areas are porous and transitory as urban development extends into rural and industrial land. Irrespective...
     
  2. Key Resource 2002-01-20 This Agrodok targets those who want to grow vegetables and other crops for their families or for the local market in urban and peri-urban areas. Factors that urban agriculturalists and gardeners need to take into consideration when selecting where to plant their crops and the best methods of...  
  3. Key Resource 1974-01-11 In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns...  
  4. 2022-01-20 FAO, Rikolto and RUAF.2022.Urban and peri-urbanagriculture sourcebook– From production to food systems.Rome, FAO and Rikolto. https://doi.org/10.4060/cb9722en The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and...
     
  5. 2010-09-01 A case study on the introduction of the microgardening technology in The Gambia (West Africa)  
  6. Urban and peri-urban agriculture (UPA)can be defined as practices that yield food and other outputs through agricultural production and related processes (transformation, distribution, marketing, recycling…), taking place on land and other spaces within cities and surrounding regions. It involves...
     
  7. Abstract, J Plan Lit, 2012 By uniting literature from farmland preservation, growth management, food systems, economics, bioengineering, and environmental studies, this article provides an overview and valuation of the services that farms provide for urban areas. This article first analyzes the...
     
  8. 2007-01-01 Urban agriculture is a dynamic concept that comprises a variety of livelihood systems ranging from subsistance production and processing at the household level to more commercial agriculture. This FAO document explores contriutions of UA and UPA (peri-urban) to soiclal, economic and ecological...  
  9. The rapid growth of cities in the developing world is placing enormous demands on urban food supply systems. Agriculture – including horticulture, livestock, fisheries, forestry, and fodder and milk production – is increasingly spreading to towns and cities. Urban agriculture provides fresh food,...  
  10. Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income. Since it does not require access to land, mushroom cultivation is a viable and attractive activity for...