Эх үүсвэрүүд Tagged: Cooking Herbs
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Even though I've extensively grown, used and studied herbs for over 25 years, I continue to be astounded by how much better they make food taste. Even the simplest dish becomes something special when herbs are included. And herbs don't add fat or calories! Just flavor, Plus, many of them have...
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Key Resource 1974-01-01 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.
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What herbs and spices are easiest for novice cooks to use when experimenting in the kitchen? How can herbs best be used in everyday cooking? What amounts of spices should be added to basic foods? Answers to these and scores of other questions can be found in this comprehensive and entertaining...