Эх үүсвэрүүд Tagged: Spices
47 items found (Showing 1 - 10) Next
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1993-07-19 Perhaps growing up on a small farm in Ohio made me a cynic, but it seems that any farm product that is at all profitable will be overproduced within a few years. It is happening to spices.
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An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
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1995-07-01 The United States in the world's largest importer of spices as well as a growing producer. The outlook for spices is for continued growth in total consumption, supported by imports and domestic production. Along with Government agencies such as the U.S. Customs Service, the Food and Drug...
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1970-01-01 This booklet includes chapters on spice crop production, ginger, onion, garlic, and black pepper. Each chapter includes information on site selection, choosing the variety, land preparation, planting and transplanting, weeding, cultivation and fertilizing, preventing pest and diseases, harvest...
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A guide book to the parkthat includes a common name index, poison plant section, plant guide, highlighted fruits and recipes. 74 pages, illustrated, tables Park located at Homestead, Florida
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Key Resource 1982-03-01 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
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Key Resource 1981-11-01 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.
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Key Resource 1993-01-01 Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
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This book was compiled as a guide to promote the country's main non-traditional agricultural products. While this guide provides general data regarding specific selected products, it is not intended to bean all-inclusive guide containing the total range of information for importers interested in...
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The Indian Institute of Spices Research (IISR), Kozhikode (Calicut) a constituent body of Indian Council of Agricultural Research (ICAR) is a major Institute devoted to research on spices. In 1976, it started as a Regional Station of the Central Plantation Crops Research Institute (CPCRI),...