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  1. Key Resource 2016-08-17 Farmers and gardeners in semi-arid and arid regions of the world face two associated but separate problems, which limit the crops they can grow and the yield of these crops. The underlying problem is lack of rainfall needed for growing plants. The second is accumulation of salts in the root zone....  
  2. Key Resource 2007-01-20 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
     
  3. Key Resource 1984-09-01 Next to food, firewood is the most scarce item in developing countries. More than one third of the world is dependent upon firewood to supply their energy needs and ninety percent of the people in the poorest countries depend upon it as their chief source of fuel. What better way is there to...  
  4. Key Resource The purpose of this resource is to suggest several key considerations for beginning a small garden project. This information is meant to be a guideline to better assist you in the organization and implementation of particular elements crucial to making a garden project successful. While each...  
  5. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  6. Key Resource 2013-04-16 Smallholder farmers and agricultural development workers are reporting changes in climate. For example, during the 2012 ECHO Agricultural Workshop in Asia, 63 attendees representing at least 25 agriculture and community development organizations from across Myanmar were polled about their...  
  7. Key Resource 2017-05-26 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...  
  8. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  9. Key Resource This article is from ECHO Asia Note # 31. Saving your own seeds can be a cost-effective way to access crop seed for future planting and to help maintain the planet’s plant biodiversity. Whether you plant your own saved seeds, give them away to friends and neighbors, or distribute them through...  
  10. Key Resource 2012-11-14 The UNCCD estimates that over 250 million people are affected by land degradation, and about 1 billion people in over 100 countries are at risk. According to the WMO, 33% of the world’s land surface is vulnerable to land degradation.Degraded lands lead to overall reduced productivity and reduced...