Sorghum
Sorghum (Sorghum bicolor) is an annual plant in the grass family up to 5 m in height. Grain sorghum is a staple in many hot, dry areas and ranks 5th worldwide among cereal grains. Depending on the variety, sorghum is grown for grain, forage, fuel, fiber, syrup and sugar. Cleaned grain can be cooked like rice or ground into flour.
-
Sorghum is an annual plant in the grass family that grows up to 5 m in height. Grain sorghum is a staple crop in many hotdry areas and ranks 5th worldwide among cereal grains. Depending on the variety, sorghum is grown for grain, forage, fuel, fiber, syrup, and sugar. Cleaned grain can be cooked...
- also available in:
- Español (es)
- English (en)
-
Sweet sorghum is an annual plant in the grass family up to 5 m in height. This variety of sorghum is distinguished by the sweet juice contained in the soft pith of the stalk and is mainly grown for syrup and sugar. It may also be planted for forage or silage.
- also available in:
- Español (es)
- English (en)
-
General description and special characteristics – A warm-season, short-day annual grass, sorghum is the fourth most important cereal grain grown in the world. Being a C4 photosynthetic pathway plant, sorghum is at an advantage in areas where low rainfall and high temperatures will not produce a...
-
1998-02-19 A striga resistant sorghum has been developed. In addition the fungus, Fusarium oxysporum, may help control striga.
-
အဓိက အရင်းအမြစ် 1994-01-01 Sorghum examines the characteristics and cultivation of this important crop in a vairety of different agriculatural conditions and zones.
-
-
-
2007-04-20 In observation trials, each variety is grown in only one plot of ground. Observations from such trials are not as conclusive as with replication. As long as site conditions are fairly uniform, however, they give the experimenter a pretty good idea of likely “losers” and “winners.”
- Dhadke S.G.*, Pawar V.S. and Wanole P.D. Department of Food Process Technology, College of Food Technology, VNMKV, Parbhani (Maharashtra), India Sorghum is a nutritionally dense millet in the grain family that plays a significant part in our daily diet. Sorghum is gluten free and is rich in fiber...