အရင်းအမြစ်များ တက်(ဂ) (Tagged): Tempeh

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  1. Physicochemical Characterization of Jack Bean (Canavalia ensiformis) Tempeh

    Abstract, Food Research, 2018 Tempeh is an Indonesian staple food produced through a solid-state fungal fermentation of legumes, resulting to a mycelia-knitted compact cake of beans (Gibbs et al., 2004). The key microorganism leading the process of tempeh production is a fungus from the Rhizopus...
    Indonesia Jackbean Tempeh