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93 items found ( Showing 1 - 10)
  1. H.R.Cambrony This book describes the basic botany of the coffee plant an how to grow it in a variety of African Zones and farming systems, with reference to other tropical areas. All the practical growing techniques are given in detail. 2 Copies
    633.73 CAM | PH.002, PH.016
  2. Lade A Dada This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee. It additionally provides recommendations for actions to be taken to help stimulate the industry. 35 pages, tables Agricultural Management, Marketing and Finance...
    336.278 FAO
  3. A E Haarer This book covers the different kinds of coffee, how to grow coffee, and pests and diseases of coffee.
    633.73 HAA
  4. James Hoffmann The World Atlas of Coffeetakes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of...
    633.73 HOF
  5. Anthony Marsh This paper presents a case study of the development of the Robusta coffee industry in View Nam. The paper focuses on the key factors that have influenced the growth of the industry. It is not an exhaustive study of the VietNamcoffee sector; information presented is aimed at providing a...
    338.173 MAR
  6. Editors: J. E. Braham and R. Bressani. IDRC-108e The Institute of Nutrition of Central America and Panama is a scientific international organization created to study the nutritional problems of the region. 95 pages, illustrated
    633.73 BRA
  7. P. L. Simmonds. This treatise discusses two plants that yield substances employed in the preparation of beverages. Coffee and Guarana. 80 pages
    633.5 SIM
  8. Fernando Abruntildna, et al. El proposito de esta publicacion es hacer llegar a los agricultores de mayor preparaciony a los agronomos de Puerto Rico, muy especialmente a los del Servicio de ExtensionAgricola y otras agencias que bregan directamente con el agricultor y sus problemas de produccion para que lo usen y lo...
    338.763 UOP SPANISH
  9. contributing editor, Elizabeth Lambert Ortiz. An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
    641.357 ORT