यो Collection आफ्नो भाषा मा अवस्थित छैन, हेर्नुहोस्: English (en),
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  1. Several methods can be used to propagate or multiply tropical fruit trees, including 1) seed, 2) cutting, 3) micropropagation or tissue culture, 4) marcottage or air layering, and 5) grafting. Propagation by seed is regarded as the most “natural” method, but frequently the new plants are not...
  2. Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case...
  3. 1990 videos with Dr. Carl Campbell ECHO Tropical Fruits Video Series - Introduction To Tropical Fruit (Part 1 of 6) ECHO Tropical Fruits Video Series -Grafting Tropical Fruit Trees & Avocados (Part 2 of 6) ECHO Tropical Fruits Video Series - (Part 3 of 6) Guava, Pineapple, Macadamia,Mamey...
  4. 2016-04-12 Plantains and several banana varieties are mainly propagated through vegetative means. The slow rate of sucker multiplication is one of the major constraints to plantain production The usual process of sucker removal and transplanting has been observed to be inadequate and encourage infection...
  5. Plant propagation is used to produce new plants from a desired parent plant. There are two categories of plant propagation: asexual and sexual. Asexualpropagationis used to maintain selections of known identity and quality and includes such techniques as division, cuttings, air-layering, and...
  6. Watermelon is a spreading vine producing large, fleshy fruit. Although all parts of the fruit are edible it is mainly grown for the juicy flesh which is typically red but can be yellow or pink. There are both seeded and seedless varieties.
  7. Key Resource 1998-06-01 There are more than one hundred major species of fruits in the tropics, which make a very interesting contribution to the appetite as well as to good nutrition. These species vary in ecological requirements, in season of production, in yields, uses and, of course, in many other characteristics....
  8. Purple passion fruitis a woody, perennial vine that climbs. Its fruit is grown for the seedy pulp that is both sweet and tart in flavor. It is eaten fresh, used in smoothies or juices, or for making desserts. Generally sweeter and smaller fruit than yellow passionfruit.A subtropical fruit that...

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