Resources Tagged: Ginger

5 items found (Showing 1 - 5)

  1. Curcuma zedoaria - Zedorary (Ornamental Ginger)

    Edible portion:Leaves, Rhizome, Root, Flowers, Spice, Vegetable A herb 1-2 m tall. It forms tillers. It keeps growing from year to year. It has long leaves which form a sheath at the bottom. The leaves are 30-60 cm long by 7-8 cm wide. They have red spots along the middle vein. The flowers are...
    Ornamental Ginger Ginger Edible Leaves Rhizobium Roots Edible Flowers Spices Vegetables

  2. Pummelo, Ginger Marmalade

    Ginger Pummelo

  3. Ginger: Its production, handling, processing, marketing, with emphasis on export

    1979-01-01 This semi-technical bulletin is an attempt to put together technical information known about ginger from production to marketing in a less technical manner. 80 pages, illustrated, photos, tables
    Ginger

  4. Ginger East to West :a Cook's Tour with Recipes, Techniques and Lore

    Ginger East to West is more than a great cookbook. It explores the role of ginger, and its relatives, turneric, galangal, and cardamom, in each of the featured cuisines along the "ginger route", from Asia to Europe and the Americas. The intriguing lore of ginger, including its medicinal and...
    Ginger Cookery-Ginger

  5. ICAR - Indian Institute of Spices Research

    The Indian Institute of Spices Research (IISR), Kozhikode (Calicut) a constituent body of Indian Council of Agricultural Research (ICAR) is a major Institute devoted to research on spices. In 1976, it started as a Regional Station of the Central Plantation Crops Research Institute (CPCRI),...
    Spices India Turmeric Black Pepper Ginger Cardamom Nutmeg Cloves