1. Below you will find links to theGrain Store CatalogueandtheGranary selectortraining app thatsupplyinformation and advice onsmall grain-stores (50kg to 300t). The types ofstores includedsupport the livelihoods and food security of smallholder farmers andfarmer groups andthe day to day needs of...
  2. Evitiyu elaa enaleeliha miruku saphama sa okuha nmisso mulapelaka etekinika emoha ya opilhara isakhu.
  3. Abstract,Indian Journal Of Traditional Knowledge, 2007 Indigenous practices play a vital role in sustainable agriculture development and are unique to a given culture of society. An exhaustive survey was conducted in dry tracts of Tamil Nadu to document the indigenous storage structures used by...
  4. 1993-10-19 ECHO's name symbolizes ideas, information and seeds "echoing" back and forth between ourselves and our overseas network. We owe much of our effectiveness to you. There are many examples in this issue. The most difficult editing decision is always which material to delay. We have enough material...
  5. FAO-LAC with the support of Swiss Cooperation and Ministry of Natural Resource Honduras present in this video the technology of the household metallic silos to prevent postharvest losses and its impact on food security in Central America. Likewise the use of this technology and describe step by...
  6. Abstract , Iowa State University, 2013 Maize grown by subsistence farmers is a staple food for millions of people around the world, especially in SubSaharan Africa and Central America. Following harvest and shelling, maize is subject to storage losses caused by birds, rodents, fungi, and insects....
  7. Abstract, The Journal of Veterinary Medical Science, 2014 Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the...
  8. 2011-10-20 A sample of 260 farm households that were randomly selected in Katumba ward, Rungwe district, Tanzania were studied for the effects of storage methods on the quality of maize grain and household food security using qualitative and quantitative methods. Maize storage problems, amounts of maize...
  9. The POSTCOSECHA program was developed by SDC in the 1980ies in Honduras and scaled up to Central Amercia. The program ended in 2003, but its post-harvest strategy keeps flourishing today. The main technology element of the POSTCOSECHA program are locally produced metal silos to protect and store...
  10. FAO-LAC with the support of Swiss Cooperation and Ministry of Natural Resource Honduras present in this video the technology of the household metallic silos to prevent postharvest losses and its impact on food security in Central America. Likewise the use of this technology and describe step by...