1. Abstract, Parkinsons Disease, 2019 This review contains a critical appraisal of current knowledge about the use of beans in both animal models and patients with Parkinson's disease (PD). The potential beneficial effects of beans in PD are increasingly being touted, not only in scientific journals...
  2. 1988-04-01 The soybean (Glycine max) is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various...
  3. Edible Portion: Seeds, Leaves, Spice, Vegetable A small erect bean up to 60 cm tall. It grows each year from seed. Straggling kinds can occur. Stems, leaves and pods aresoftly hairy. The leaves have 3 leaflets. The leaflets have stalks. Flowers are small and white or blue. They occur in groups in...
  4. Access Agriculture Training Video In this video, we will see how to make good quality soya cheese. For good quality soya cheese, there are six steps to follow: select, winnow and sort good quality grain; soak the soya beans in clean water that is frequently changed; grind the grain in a mill;...
  5. Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
  6. This animation is a brief introduction to the benefits and some of the uses of soy. Scientific Animations Without Borders (SAWBO) is a university based program. SAWBO transforms extension information on relevant topics such as agriculture, disease and women's empowerment, into 2D, 2.5D and 3D...
  7. This study on the status of soya bean production and utilization in Tanzania was done in order to assist in planning for its development. The study involved stakeholders from research, extension, soya bean and poultry farmers, food and animal feed processors.
  8. 1970-01-01 Pulses constitute a group of crops of the legume family which, with the helpof the bacteria in their root nodules, fix atmospheric nitrogen and improve the soil fertility. This book includes multiple authors writing on the group of grain crops (pulse) that are being planted in India.Pulse Crops...
  9. Key Resource 1975-01-19 Compendium of Soybean Diseases, 4th Edition combines the finest qualities of best-selling previous editions with updated and new sections, making it a thorough, authoritative and practical reference. Revisions to the 4th Edition include five new sections on different leaf spot diseases, an...
  10. This book is designed to provide, to scientists and specialists in programs relating to soybean research, information on the technology or production and the basics of soybean morphology, physiology, pest control, genetics, and breeding. Information on marketing and utilization is also provide....