The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the...
2018-09-18 John Tickell, one of America's most celebrated documentary filmmakers and director ofFuel, has declared most of his life to saving the environment. Now, inKiss the Ground,he explains an incredible truth: through a soil-nourishing diet, each of us can help reverse global warming. As we harvest...