1. This collection lists organizations, communities of practice, and partner networks working in CentralAmerica and the Caribbean in areas relevant to ournetwork members in the region (e.g. small-scale farming, agroecology, community development, local seed systems, appropriate technology,...
  2. This collection lists organizations, communities of practice, and partner networks working in CentralAmerica and the Caribbean in areas relevant to ournetwork members in the region (e.g. small-scale farming, agroecology, community development, local seed systems, appropriate technology,...
  3. 2024-09-20 Le invitamos a compartir experiencias y soluciones para formar redes que hacen la diferencia en promover una vida mejor en relación con nuestro prójimo, nuestro planeta y nosotros mismos. Problemas como el hambre, la pobreza, los cambios climáticos…requieren personas comprometidas para hacer la...
  4. Avila-Nava, A.; Alarcón-Telésforo, S.L.; Talamantes-Gómez, J.M.; Corona, L.; Gutiérrez-Solis, A.L.; Lugo, R.; Márquez-Mota, C.C. Development of a Functional Cookie Formulated with Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) and Amaranth (Amaranthus cruentus).Molecules2022,27, 7397....
  5. Lab. Vitam. Anal., Nutr. Health Dep., Fed. Univ. Viçosa, PH Rolfs Avenue, Viçosa, 36571-000, Minas Gerais, Brazil, The Cerrado is a Brazilian biome that has a large plant heterogeneity. Among the fruit species of the Cerrado, the tamarind stands out due to its economic potential and use in human...
  6. During 2014 – 2017, the Institute for Nutrition of Central America and Panama (INCAP) scientifically documented Seeds for a Future’s Integrated Program, and its positive health impacts for the Program’s participants.
  7. This technical manual focuses on the development, compilation, validation, and transfer of sustainable and profitable foodcrop-livestock-forestry management practices that favor rural families with limited financial resources on less-fertile hill-lands in the Humid Lowland Tropics; giving...
  8. Struelens QF, Rivera M, Alem Zabalaga M, Ccanto R, Quispe Tarqui R, Mina D, et al. (2022) Pesticide misuse among small Andean farmers stems from pervasive misinformation by retailers. PLOS Sustain Transform 1(6): e0000017. https:// doi.org/10.1371/journal.pstr.0000017 A critical issue in the...
  9. Edible portions :Fruit, Bark - drink, Flowers, Seeds, Gum A tall tree. It loses its leaves during the year. The bark is grey-brown and rough and cracked. The tree grows 12-20 m high. The crown is irregular and the branches droop. The leaves are 6-20 cm long and are unequal at the base. Leaves are...