1. Caigua isan Andean fruit that grows on a climbing vine similar to cucumbers. The mature greenfruit is hollow and is deseeded and stuffed for cooking. The immature fruits and young shoots are eaten raw and cooked. Fruit is 6-15cm long. Requires trellising. Relatively cold tolerantbut not freeze...
  2. Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...