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1989-01-01 286 pp Cereals Plants mainly producing carbohydrates Pulses Vegetable oils and fats Oryzasativa 206 Pennisetum americanum 217 Zea mays 275 Arengapinnata 50 Colocasia esculenta 102 Ipomoea batatas 166 Manihot esculenta 175 Metroxylonsagu 180 Pachyrhizuserosus 213 Saccharum officinarum 243 Arachis...
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Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019
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The seed coat of pigeonpea/red gram (tur/arhar) is rich in calcium and is a potential valuable input for baby food and mineral supplements.• Calcium is crucial for bone formation. Any imbalance leads to rickets in infants and children, osteomalacia in adults, and osteoporosis with ageing.•...
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Ndam, G. N., Gomerep, B., Dewan, G. A., Igwebike, I. S., Ngamarju, A. T., & Dapel, A. S. (2018). Nutritional, Elemental and Amino Acid Profile Analyses of the Seeds of Aspilia africana: A Neglected and Underutilized Species (NUS).Asian Food Science Journal,6(1), 1–8....
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2023-03-31 by Sovanneary Huot, Dr. David Ader, Dr. Srean Pao, Dr. Ricky Bates, and Hans Goertz This recipe and nutrition guide is written in Khmer and focuses on wild food plants, sometimes called neglected and underutilized species, of the country of Cambodia. Smallholders forage and/or cultivate plants...
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- 2024-02-19 This 1-week course is designed for development workers, missionaries, and volunteers looking to engage their communities with low-cost, high-impactagricultural ideas and techniques.Participants will be introduced to various agricultural practices and technologies through classroom time and...
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2023-10-17