1. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...
  2. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...
  3. This group page exists so that individuals involved in Underutilized Crops around the world can connect. We encourage you to share the challenges you face in yourendeavors, discuss lessons and techniques learned through your experiences, and share your story!
  4. 1988-10-20 It is the purpose of this paper to discuss the possibility of selecting potential clones from the lesser known fruits here including introduced fruits, and how to clonally propagate them by various methods of vegetative propagation. 27 pages
  5. Resources in this collection include presentations from theSeed Saving & Soil Health Training in Phnom Penh, Cambodia from 5-6 August 2018. This training focused on seed saving, seed production of under-utilized species, soil health and integrated pest management. This training was organized...
  6. Underutilizedcropsare often indigenous ancientcropspecies which are still used at some level within the local, national or even international communities, but have the potential to contribute further to the mix of food sources than they currently do. A question we often receive is “What plants...
  7. Key Resource 2008-01-25 This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked...
  8. Key Resource 1998-02-01 Handy for commercial producers as well as backyard gardeners, this useful guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets from arugula to radicchio, basil to...
  9. The research of the World Agroforestry Centre works towards more productive, diversified, integrated and intensified trees and agroforestry systems that provide livelihood and environmental benefits, including: Enriching the asset base of poor households through farm-grown trees. Maximizing the...
  10. Our mission is to reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture. CIAT’s staffincludes about 200 scientists. Supported by a wide array of donors,the Center collaborates with hundreds of partnersto...