Resources Tagged: Food Processing Innovations
6 items found (Showing 1 - 6)
-
In addition to feeding needy families,Trees That Feed Foundation wants to see sustainable, profit-making, and food producing businesses. First, of course, basic food needs must be met. Once those basic needs are met, our farmers and communities would like to produce cash crops and post-harvest...
-
2003-01-01 This book discusses conservation and cooperation, dehydration, extraction of herbal material, dehydration apparatus, the home based herbal business, skin care lotions and medicinal balms, and extraction apparatus of herbs in Africa.
-
1981-01-01 This publication tells how to garden organically and includes some recipes.
-
Access Agriculture Training Video Women in Benin show us that there are three important things: select good groundnut varieties, follow good harvest and postharvest practices, and use good processing methods. Available languages Arabic Bambara Bemba Burmese Chichewa / Nyanja Chitonga / Tonga...
- Also available in:
- Français (fr)
- English (en)
-
Small-Scale Food Processing describes the stages and equipment needed to process selected foods in each commoditiy and catalogues different sizes and types of equipment. There is also a chapter on packaging, which plays an essential part in the preservation, hygiene maintenance and marketing of a...
-
2004-01-01 Food preperation and processing are important to rural communities to ensure their food security to increase variety in peoples diets, and as a means of generating diversified income and employment . 65 pages, tables