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Resources Tagged: Post Harvest

68 items found (Showing 51 - 60) |

  1. Cashew Fruit Drying in Honduras

    1992-06-19 A method for using the fruit ("apple") to which the cashew nut is attached.
    Cashew Post Harvest Nutrition

  2. Techniques For Storing Onions

    1998-02-19 Successful onion storage is the outcome of a process which begins at the crop planning stage and which continues through cultivation, harvesting and post-harvest handling right through to sale of onions to the consumer.
    Storage Post Harvest Onion

  3. Additional Comments About Cashew

    1999-03-19 In the last issue Brian Hilton shared his experience with cashew trees in Mozambique. For this issue we asked Brian to expand on some of the issues raised there. Then we follow with a letter that Ian Wallace in Guinea-Bissau wrote us seven years ago about some of the problems with the cashew work...
    Cashew Post Harvest

  4. Producing Onion Powder for Sale and to Extend the Season

    2000-06-20 Instructions for making onion powder. This processing would be for long-term storage and for the economic advantage of selling the processed onions at a greater price when fresh onions are no longer available.
    Post Harvest Onion

  5. The Malian Peanut/Groundnut Sheller

    2004-01-20 The Malian Peanut/Groundnut Sheller is a simple machine, requiring less than $10 US of materials.
    Nuts Appropriate Techno... Post Harvest Peanuts Mali

  6. Where There is No Refrigeration

    2005-10-01 Several years ago, Mohammed Bah Abba designed an earthenware cooling system (the “pot-in-pot” method) to preserve foods in countries with hot, dry climates. In Northern Nigeria (where Abba is from), no electricity is available and propane refrigeration is prohibitively expensive.
    Pot-in-pot Refrigeration Appropriate Techno... Post Harvest

  7. Drying Moringa during the Rainy Season

    2008-10-20 Description of a village-level technology solar dryer for Moringa leaves.
    Moringa Post Harvest Drying Vegetables Solar Leaf Powder

  8. Malted Barley Flour for Malnourished Infants

    2009-01-20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
    Health Post Harvest Nutrition Grains Barley Malt Enzymes Malnourished

  9. Capacity Building in Post Harvest Handling

    2015-02-03
    Post Harvest East Africa

  10. Postharvest Education Foundation

    POSTHARVEST FOOD LOSS OR FOOD WASTE? Recently issues of global food losses and food waste have been making the news, with estimates of 30 to 40% of all the food produced on earth going to waste before it can be consumed. Global food losses and waste (sometimes referred to as FLW) vary widely...
    Post Harvest