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Resources Tagged: Theobroma Cacao

5 items found (Showing 1 - 5)

  1. Theobroma cacao - Cacao

    Edible parts -Seeds, Seeds for chocolate, Herb, Flavouring, Spice, Pulp A small evergreen tree. It grows to 15 m tall. Often it is pruned to be only 6 m tall. The trunk is straight for about 90-159 cmabove the ground then a fan arrangement of branches develops. The leaves are large and simple....
    Theobroma cacao Cacao Spice Edible Seeds Chocolate FPI Plant Information

  2. Cacao, Chocolate Tree - Theobroma cacao - Growables

    Growables Origin Origin of this tropical understory tree in the family of the Sterculiaceae are the Amazon Headwaters from where it moved to Central America. Cocoa cultivation began by Mayan tribes in Central America, ca. 1500 BC. Description There are two distinct types of cocoa, Criollo types...
    Cacao Cocoa Theobroma cacao

  3. Knowing Your Beans in Parkinson's Disease: A Critical Assessment of Current Knowledge about Different Beans and Their Compounds in the Treatment of Parkinson's Disease and in Animal Models

    Abstract, Parkinsons Disease, 2019 This review contains a critical appraisal of current knowledge about the use of beans in both animal models and patients with Parkinson's disease (PD). The potential beneficial effects of beans in PD are increasingly being touted, not only in scientific journals...
    Velvet Bean L-Dopa Hallucinogen Mucuna pruriens Theobroma cacao Glycine max Coffee Phaseolus vulgaris Green Bean Vicia faba Broad Bean Soybeans Soya bean

  4. Theobroma cacao (Cacao)

    Cocoa tree is the source of one of the world's most delicious and familiar products... chocolate. The edible properties ofTheobroma cacaowere discovered over 2,000 years ago by the local people of Central America living deep in the tropical rainforests. In the year 2008-2009 world cocoa...
    Theobroma cacao

  5. Cacao

    Theobroma cacao