Polyculture - Fish
One way to intensify fish culture without an input of expensive feed is through polyculture. In this way the natural food produced in the culture environment is utilized to a greater extent through compatible or complementary feeding habits of fish which do not compete with each other. In order to utilize natural food to its maximum, and as fish may change their food if their regular food resources become exhausted, it is very important to ascertain the correct ratio between the different species in the polyculture according to the ecological conditions in the pond and to adjust them so that they do not compete with each other.
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- Abstract, 2016, International Journal of Fisheries and Aquatic Studies The study optimized the stocking density for Azolla based carp polyculture ponds under 3 different treatments like T 1 : 10000 fish ha-1 , T 2 : 11500 fish ha-1 and T 3 : 12500 fish ha-1. Fishes (Hypophthalmichthys molitrix,...
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- Abstract, 2009, FAO Fisheries and Aquaculture Technical Paper Global aquaculture development is at a crossroads with many critical aspects of sustainability that needs to be addressed. Mariculture, the production of aquatic organisms in brackish and saline water, has increased throughout the...
- In Northeastern region of India, livelihood of majority of the rural communities depends on rice farming. The tribal population of the region traditionally practices shifting and terrace rice cultivation in hills and wet rice cultivation in the valleys. The core diet of the inhabitants of the...
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- Dr. Dani Kacha, IJISET - International Journal of Innovative Science, Engineering & Technology, Vol. 7 Issue 10, October 2020 Paddy-cum-fish cultivation a unique economic activity is practiced by the farming communities in all over the world. This is one of the innovative farming techniques...