- 20/01/2014 Animal products are vital to the diets and livelihoods of people across Sub-Saharan Africa. However, they are frequently traded in local, unregulated markets and this can pose significant risks to health. Usefully illustrated with 25 case studies of the meat, milk, egg and fish food sectors drawn...
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- Also available in:
- English (en)
- Français (fr)
- 20/01/2016 This case study describes the community of a small village called Ingotse in Kakamega county in western Kenya. Like most rural, food-insecure communities in sub-Saharan Africa, Ingotse village relied on rain-fed agriculture for production of staple crops. Farmers in this village raised some funds...
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- Also available in:
- English (en)
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- Also available in:
- Kiswahili (sw)
- English (en)
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- Also available in:
- English (en)
- Español (es)
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