Recursos Tagged: Starch
3 items found (Showing 1 - 3)
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01/01/1990 O produto está claro, incolor, xarope de glicose, extraído de, goma de mandioca secada ou fatias de mandioca. é vendido em tambores ou abasteça vagőes. Glicose, dextrose também chamado, foi fabricada primeiro na França cedo no 19ş século como um adoçante substituir sacarose (açúcar de mesa) que...
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This publication is for those who wish to construct and operate a simple plant to process dehydrated potatoes and potato starch. It dicusses social and economic factors to be considered prior to construction of a processing plant. It also discusses important physiological components of the tuber...
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''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology produces a syrup containing about 60% maltose, 25% glucose and 15% of other sugars. Maltose...