ATTRA Publications on Sustainable Agriculture Microgreens: Tiny Crops, Big Profits – A Nutritional Powerhouse for Farmers and Winter Menus
Tiny but mighty, microgreens are sprouting up on plates everywhere, adding a burst of flavor, vibrant color, and a hefty dose of nutrition to every dish. These miniature greens aren’t just a pretty garnish—they’re nutrient-packed powerhouses that can turn your meals and your income around. Whether you’re a foodie looking to elevate your culinary creations or an entrepreneur seeking a fresh business venture, microgreens offer a world of potential in every tiny leaf.
Take a look at your local supermarket, and you’ll find containers of microgreens ranging from radish and cruciferous blends to kale, wheatgrass, amaranth, and basil. But what exactly are microgreens, and how do they differ from sprouts?