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Resources Tagged: Meat Processing

7 items found (Showing 1 - 7)

  1. Preservation of Fish and Meat (2nd ed.)

    1996-01-01 This Agrodok is intended as a practical manual giving a review of simple techniques used to preserve fish and meat. The booklet mainly gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ with local conditions. 66 pages,...
    Fish Preservation Meat Preservation Meat Processing Agrodok

  2. Slaughter and Preservaton of Meat

    All countries have animals that are raised as a source of nutrition. It may be an individually raised animal, or a small herd, that meets the need of meat protein for the people. With this comes a means of slaughter. The proper methods for preparation of meat for human consumption are important...
    Meat Preservation Meat Processing Downloads

  3. Agrodok 012, Preservation of Fish and Meat

    1994-01-19 This Agrodok is intended as a practical manual that reviews the simple techniques used to preserve fish and meat. The booklet gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ locally. The general introduction deals with...
    Food Preservation Meat Processing Fish Preservation Meat Preservation Agrodok

  4. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    2021-01-01 *Available for Download Only The alleged responsibility of meats and processed meat products for some of our population's major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for...
    MDPI Downloads Nutrient Compostion Meat Processing Meat Quality Open Access Books

  5. Impact of Pre-Mortem Factors on Meat Quality

    2022-01-01 Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of...
    Meat Processing Meat Quality Meat Industry MDPI Open Access Books Downloads

  6. Making Squab-Raising Profitable: A Practical Guide for Beginners in the Squab Business

    There are six chapters, each ranging from three to six pages in length with black and white photographs and line drawings, written in a friendly, easy-reading style that gets the essential points of: 1. Advantages and Disadvantages of Commercial Squab-Raising 2. Squabbing (Utility) Breeds 3....
    Pigeons Animal Breeding Squab Meat Processing Profit building Small Enterprise D...

  7. Butchering Livestock at Home

    1981-01-01 Butchering Livestock at Homeprovides simple and easy-to-understand instructions and illustrations of the butchering process.This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry,...
    Meat Processing Meat