-
The CGIAR (Link ) is a strategic alliance of members, partners and international agricultural centers that mobilizes science to benefit the poor. Their mission is to achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related...
-
Key Resource Sustainable Agriculture covers a wide range of topics: soil and water conservation, using organic matter to sustain soil fertility, pest management, cropping systems, livestock management, and many others. For agriculture to be sustainable, it must take into account not only the physical...
-
Arid Lands Information Network (ALIN) is an International NGO that facilitates information and knowledge exchange to and between extension workers or infomediaries and arid lands communities in Kenya, Uganda and Tanzania. The information exchange activities focus on small-scale sustainable...
-
Real Impact is a Kenyan Non-Governmental Organisation (NGO) working to increase food security and improve nutritional health in East Africa. By delivering quality training to many communities we are bringing modern and sustainable agricultural practice and nutrition to the fore.Real Impact helps...
-
1995-01-01 Reviewed by Kristin Davis In the first half of this manual, the authors cover a history of sustainable agriculture methods, organic food production, methods of composting, bio-intensive gardening and no-till gardening. There is also a brief section on methods of natural insect control. Somewhat...
-
It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer―such as hops and barley―is...
-
A two-day workshop about System of Rice Intensification best practices and experiences sharing.
- Also available in:
- English (en)
- Español (es)
- Kiswahili (sw)
-
The FAO (Food and Agriculture Organization of the United Nations) has put together a guide about intensifying crop production in sustainable ways. The guide’s overview states, “The ‘Save and Grow’ model of crop production intensification, proposed by FAO, aims at increasing both yields and...
- Also available in:
- Français (fr)
- Español (es)
- English (en)
-
Key Resource 1985-01-01 Subsistence agriculture is the major pre-occupation of the bulk of the rural population. This manual on subsistence agriculture is the end result of consistency and persistence in the development of appropriate and improved techniques in improving subsistence agriculture production – to make...
-
2015-01-01 At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...