Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington, et al
The six research articles/communications and one review that comprise this Special Issue, which concerns studies towards natural compound use for crop protection and food safety purposes, highlight the most recent research and investigations into this exciting area. With an ever-increasing global population, the demand for food, and on food-production, is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to food safety, before food reaches the consumer. As such, the advancement of measures to both protect crops and facilitate the surety of safe food products to end-users is a research area of great interest and growing development.
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Maelezo ya Uchapishaji
- Limechapishwa: 2022
- Mchapishaji: Mdpi AG
- ISBN-10: 3036537511
- ISBN-13: 978-3036537511