Usalama wa chakula
& quot; Usalama wa chakula umeunganishwa, moja kwa moja au kwa njia isiyo ya moja kwa moja, na kufanikiwa kwa Malengo ya Maendeleo Endelevu (SDGs), haswa yale yanayohusu kumaliza njaa na umaskini, na kukuza afya njema na ustawi. Chakula na usalama wa lishe hugundulika tu wakati vitu muhimu vya lishe bora ni salama kula. Chakula salama pia ni muhimu kwa ukuaji na mabadiliko ya kilimo kinachohitajika kulisha idadi ya watu inayokua na kufanikiwa zaidi ulimwenguni, kisasa cha mifumo ya chakula ya kitaifa, na ujumuishaji mzuri wa nchi katika masoko ya kikanda na kimataifa.
Kulingana na makadirio yaliyofanywa na Kikundi cha Marejeleo cha Magonjwa ya Chakula cha WHO (FERG), mnamo 2010 mzigo wa ulimwengu wa ugonjwa unaosababishwa na chakula ulikuwa wastani wa milioni 600 & ndash; karibu 1 kati ya watu 10 ulimwenguni & ndash; kuugua baada ya kula chakula kilichochafuliwa na 420 000 hufa kila mwaka, na kujumlisha na sawa na milioni 33 ya Miaka ya Maisha ya Ulemavu (DALYs). Shida zinazohusiana na usalama wa chakula bado zinachangia karibu vifo 2,000 katika bara la Afrika kila siku. Uchafuzi, kuhara na milipuko mingine ya magonjwa yanayosababishwa na chakula bado ni kubwa sana. & Quot;
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- Washing fresh produce with potable water treated with a sanitizing agent can reduce microorganisms and pathogens that may be on the surface of the produce. These potential problems include post-harvest rot and decay microorganisms such as spoliage bacteria and yeast, Botrytis, penicillium and...
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- Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption. Fresh fruit and vegetables have unfortunately been linked to over 450 outbreaks of foodborne illness in the U.S. since 1990. In commercial food...
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- Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
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- "Devising long-lasting solutions will require deep, “structural transformations” in the agriculture sector. In developing countries, the agricultural sector must adapt new technologies and business models to increase job opportunities, overcome resource constraints, enable greater market...
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- 20-10-2015 Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...
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- The resource has been put together to help livelihoods advisers and other interested development professionals critically think through the issues highlighted above. Our aim is to engage readers unfamiliar with the subject and to refresh and update knowledge on food safety for others. We hope the...