hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

This book is not a conventional book of home preserves.  Procedures for preserving 50 products without refirgeration are described, using easy techniques, few resources, and natural methods without chemical additives.

The procedures include:  drying in the sun, fermentation, preservation by heat treatments, and the use of sugar, vinegar and sald.

Maelezo ya Uchapishaji

  • Limechapishwa: 1999
  • Mchapishaji: Community Project - Preservation of Food
  • ISBN-10: 9597098083
  • Dewey Decimal: 664.005
  • Maktaba ya ECHO: 664.005 FIG

vitambulisho

Food Preservation

Nunua