Usindikaji nauhifadhi wa vyakula
Sababu za upotevu wa chakula na taka katika nchi zenye kipato cha chini zimeunganishwa haswa na upungufu wa kifedha, usimamizi na ufundi katika mbinu za uvunaji, uhifadhi na vifaa vya kupoza katika hali ngumu ya hali ya hewa, miundombinu, ufungaji na mifumo ya uuzaji. Kwa kuzingatia kuwa wakulima wadogo wadogo katika nchi zinazoendelea wanaishi pembezoni mwa ukosefu wa chakula, kupungua kwa upotezaji wa chakula kunaweza kuwa na athari ya haraka na muhimu kwa maisha yao.
Minyororo ya usambazaji wa chakula katika nchi zinazoendelea inahitaji kuimarishwa. pamoja na mambo mengine, kuhamasisha wakulima wadogo kujipanga na kutofautisha na kuongeza kiwango cha uzalishaji na uuzaji. Uwekezaji katika miundombinu, usafirishaji, viwanda vya chakula na tasnia ya ufungaji pia inahitajika. Sekta zote za umma na za kibinafsi zina jukumu la kutekeleza katika kufanikisha hii. , Okoa Chakula !, 2011 -
-
-
- Inapatikana pia katika:
- Español (es)
- English (en)
-
-
-
-
-
-
-
-
-
-
-
-
- Inapatikana pia katika:
- Français (fr)
- English (en)
- Abstract, Nigerian Food Journal, 2013 This study evaluated the effects of substitutingwheat flourwith defatted Jackbean flourand Jack bean protein concentrate on bread quality. Jack bean flour milled from the seed nibs was defatted with n-hexane and part of the defatted flour (DJF) extracted in...
-
- 20-01-2006 There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional...
-
-
-
-
-
- Food preservation has become a part and parcel of the life of a common man. Food preservation is inevitable owing to many reasons. Some foods such as fruits and vegetables are available in specific seasons and not in others, while other foods are more abundantly available in some season than in...
-
-
- Inapatikana pia katika:
- Français (fr)
- English (en)
-
-
-
-
- Inapatikana pia katika:
- English (en)
- Français (fr)
-
-
-
-
- Inapatikana pia katika:
- Fante (fat)
- Banda (bad)
- Fon (fon)
- Lingala (ln)
- Español (es)
- Français (fr)
- Hausa (ha)
- Igbo (ig)
- Yoruba (yo)
- 汉语 (zh)
- English (en)
-
-
- Low-cost drying technologies suitable for rural farming areas are presented. Some of the important considerations with regard to their suitability include: 1. Low initial capital; 2. easy-to-operate with no complicated electronic/ mechanical protocol, and 3. effective in promoting better drying...
-
- Inapatikana pia katika:
- Français (fr)
- English (en)
-
- Inapatikana pia katika:
- Français (fr)
- English (en)
-
- Inapatikana pia katika:
- Français (fr)
- English (en)
-
- Inapatikana pia katika:
- Português (pt)
- Français (fr)
- English (en)
-
-
- Gowda NAN, Siliveru K, Prasad PVV, Bhatt Y, Netravati BP, Gurikar C. Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties. Foods. 2022 Feb 9;11(4):499. doi: 10.3390/foods11040499. PMID: 35205975; PMCID: PMC8871339. Globally, billions of people are experiencing...
-