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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

3

 tbsp peanut oil  

1-1/4

 lbs long beans cut in 1” lengths

2

 cloves garlic minced

¼

 tsp ginger  

2

 tbsp soy sauce  

3

 tbsp lime juice  

1-1/2

 tbsp brown sugar  

1/3

 cups salted peanuts chopped

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Heat oil in a wok or large skillet.
  2. Add the beans and stir-fry over moderate heat until almost tender, about 5 to 6 minutes.
  3. Add the garlic and stir-fry an additional minute.
  4. In a small bowl, combine the ginger, soy sauce, lime juice and brown sugar; stir until well blended.
  5. Add the soy sauce mixture to the beans and toss until the liquid is evaporated.
  6. Sprinkle with peanuts and serve hot.

 

vitambulisho

Long Beans