Fish Processing
The United Nations Development Fund for Women (UNIFEM)
![](http://assets.echocommunity.org/book/fd18ad44-fd94-4d18-b0f6-894da12eb2a6/fish-processing_thumbnail.jpg?w=400)
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Maelezo ya Uchapishaji
- Limechapishwa: 1993
- Mchapishaji: Intermediate Technology Development Group
- ISBN-10: 1853391379
- ISBN-13: 9781853391378
- Dewey Decimal: 664.94
- Maktaba ya ECHO: 664.94 UNI
- Maktaba ya Asia ya ECHO: FA.005