Rasilimali tambuliswa: Agrodok
53 vitu vilivyopatikana (Inaonyesha 41 - 50) Iliyopita | Kifuatacho
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01-01-2008 Diseases Transmitted from Animals to Humans Zoonoses are infectious diseases – including parasitic infections – that can be transmitted from animals to humans. Zoonoses pose a significant threat to human health, especially when humans and animals live close together and when humans are in contact...
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01-01-2008 Production, Processing and Marketing There is no reliable documentation on when and where humans started consuming snails as a food supplement. In many places where snails occur, especially in tropical and sub-tropical areas like West and East Africa, natives gather snails, eat them and sell the...
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01-01-2010 Entering the Organic Export Market The aim of this Agrodok is to provide smallholder farmers’ organisations and similar groups with the information that they need to decide whether organic export marketing activities might be right for them and what they need to do to become involved in these...
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01-01-2008 A Practitioners Guide Rural financial services vary in scale and objective. Community-based savings and lending groups, for example, make small but essential amounts of money available to their members. Where agricultural production, processing and marketing is more capital intensive the demand...
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01-01-2011 This Agrodok is written for small-scale producers and traders in developing countries who package (or are interested in packaging) agricultural products for storage or selling. It describes methods and materials to pack foods that are grown and/or processed on farms and then transported to...
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01-01-2014 Useful Management Practices for Smallholders in Tropical Africa This Agrodok on lowland rice is primarily meant for smallholders in tropical Africa, because the advocated cultivation and processing practices reflect the main circumstances encountered by rice farmers on this continent. The aim of...
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01-01-2014 This Agrodok provides up-to-date information on grasscutter farming to benefit the informed farmer and extension and rural development officers. 1 Introduction 8 It targets farmers wishing to diversify their farms as well as their families’ diet, and those considering growing grasscutters for the...
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01-01-2015 Especially in Stall-Feeding The idea for this booklet on straw feeding emerged some years ago during a meeting, while discussing an Agrodok on dairy cattle husbandry. That Agrodok was to have a chapter on animal feed, especially fodders such as grasses and crop residues. However, this would have...
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01-01-2015 An Introduction to Finding, Using and Eating Insects When you first saw the title of this book, you may have found the idea of eating insects unfamiliar or strange. Actually, we all eat insects every day without knowing it. Insects or parts of insects are present in almost all processed food....
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01-01-2016 Beef, meat from cattle, is produced worldwide in an enormous variety of systems; by nomads in semi desert areas, to intensive dairy farmers who sell male calves for their meat and cull cows that no longer produce enough milk, as well as ranchers whose main aim is to produce meat. The main aim of...
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