Rasilimali tambuliswa: Animal Production
27 vitu vilivyopatikana (Inaonyesha 1 - 10) Kifuatacho
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01-01-1985 Swine production provides red meat for the human diet, uses less feed than is required to produce beef or lamb, and is also a source of bides and cooking fat. Swine are also scavengers, and can make productive use of many materials that would otherwise be wasted. Pigs (young swine of either sex...
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This manual is designed for development assistance workers and others who are planning or managing small-scale livestock projects. Although aimed specifically at those working in less-developed areas of the tropics and subtropics, these environmental guidelines apply to almost any region of the...
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Le présent essai est essentiellement une revue, une tentative de rassemblement des principales informations relatives au problème des relations entre productions animales et végétaux ligneux, considérés dans l'opique environnementale, si actuelle. On s'est efforcé de donner dans une forme...
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This publication contains the history of the American Rabbit Breeders Association and instruction on the care and raising of rabbits.
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This new, revised edition includes information for trainers conducting rabbit courses, with the aim of developing sustainable meat projects to help families improve nutrition and income. Ten modules cover the following topics: Production Systems and Economics, Genetics and Selection, Housing and...
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The purpose of this manual is to help the trainer achieve self-confidence in conducting a rabbit training course and to help develop a viable rabbit program. This field manual for trainers contains basic information on sustainable rabbit farming. The role of the rabbit as a food source, as well...
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01-10-1971 Agriculture Handbook no. 309 69 pages, illustrated, photos
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Rasilimali Muhimu 04-05-1991 Rabbits covers in detail the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, housing, slaughtering and processing of meat and skins are all included in this comprehensive...
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01-01-1970 The Sheepman's Handbook provides the reader with information on resaerch and technology for sheep production. The reccommendations in the handbook are intended as guidelines to profitable sheep production. This handbook will go through keys areas of sheep production such as genetics,...