Rasilimali tambuliswa: Chlorine
2 vitu vilivyopatikana (Inaonyesha 1 - 2)
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- Washing fresh produce with potable water treated with a sanitizing agent can reduce microorganisms and pathogens that may be on the surface of the produce. These potential problems include post-harvest rot and decay microorganisms such as spoliage bacteria and yeast, Botrytis, penicillium and...