Rasilimali tambuliswa: Mariculture
2 vitu vilivyopatikana (Inaonyesha 1 - 2)
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This volume explores the food and fuel production potential of various high-salinityenvironments, including arid and semiarid land areas, open oceans and bodies of brackish water, and land exposed to irrigation for prolonged periods of time. The development of salt-tolerant crops is discussed,...
- Abstract, 2009, FAO Fisheries and Aquaculture Technical Paper Global aquaculture development is at a crossroads with many critical aspects of sustainability that needs to be addressed. Mariculture, the production of aquatic organisms in brackish and saline water, has increased throughout the...