Rasilimali tambuliswa: Nutritional Anthropology

4 vitu vilivyopatikana (Inaonyesha 1 - 4)

  1. Impact assessment of perennial vegetable training on attendees at hospitals and clinics

    28-04-2023 Between January – February 2023 an impact assessment was made to try to determine whether ECHO East Africa’s initiative to train hundreds of clinic attendees at mother and child health clinics was an effective way to promote perennial vegetables and introduce them into the diets of participants....
    Perennial Vegetables Perennial Greens Nutrition Surveys Nutrition Interven... Nutritional Anthro... Nutrition East Africa

  2. Culture, Environment, & Food to Prevent Vitamin A Deficiency

    This book is intended for nutrition intervention program and development planners, as well as students from related disciplines. Although it is quite clearly written, some sections, for example parts of Chapter 2, have details that will be of less interest to the development planner, but will be...
    Nutritional Anthro... Nutrient Deficiency Nutrition Education Vitamin A

  3. Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol

    This practical step-by-step guide for conducting assessments in communities on the various aspects of natural food sources of vitamin A will create data helpful for programs that aim to alleviate vitamin A deficiency. The manual, prepared in co-operation with the Committee on Nutrition and...
    Nutritional Anthro... Nutrient Deficiency Vitamin A

  4. These Roots Remain: Food Habits in Islands of the Central and Eastern Pacific Since Western Contact

    Here is a broad survey of the eleven main starch foods of Polynesia and Micronesia that draws together previously scattered information and explores both explicit and implicit expressions of food habits associated with these staples. This study addresses the question of South Pacific peoples...
    Food Habits Polynesia Micronesia Food History Nutritional Anthro... Islands of the Pac...