Rasilimali tambuliswa: Vinegar
4 vitu vilivyopatikana (Inaonyesha 1 - 4)
- Budak, N.H., Aykin, E., Seydim, A.C., Greene, A.K. and Guzel-Seydim, Z.B. (2014), Functional Properties of Vinegar. Journal of Food Science, 79: R757-R764.https://doi.org/10.1111/1750-3841.12434 A variety of natural vinegar products are found in civilizations around the world. A review of...
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