Rasilimali tambuliswa: Wheat

13 vitu vilivyopatikana (Inaonyesha 11 - 13)

  1. Understanding Cereal Crops I Wheat, Oats, Barley, And Rye

    01-01-1986 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
    Barley Grains Cereals Downloads VITA Wheat Rye

  2. Wheat Diseases

    05-01-1983 Prepared by the Cooperative Extension Service of Kansas State University, this bulletin decribes through words and pictures various diseases that attack Kansas wheat crops.
    Wheat Diseases and Pest Agricultural Exten...

  3. Land and Water Productivity of Wheat in the Western Indo-Gangetic Plains of India and Pakistan: A Comparative Analysis

    01-01-2003 The purpose of this study is to analyze variation in wheat yields and to assess the range of factors affecting wheat yields and profitability of wheat production in the selected irrigation systems in India and Pakistan. The study attempts to identify constraints and opportunities for closing the...
    Wheat Irrigation Farming India Pakistan Anal Water Management Land Use Sustainable Land M...