Rasilimali tambuliswa: Wild Plants Edible
7 vitu vilivyopatikana (Inaonyesha 1 - 7)
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31-03-2023 by Sovanneary Huot, Dr. David Ader, Dr. Srean Pao, Dr. Ricky Bates, and Hans Goertz This recipe and nutrition guide is written in Khmer and focuses on wild food plants, sometimes called neglected and underutilized species, of the country of Cambodia. Smallholders forage and/or cultivate plants...
- Inapatikana pia katika:
- English (en)
- ភាសាខ្មែរ (km)
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ECHO’s missions is to reduce hunger and improve lives worldwide through partnerships that equip people with agricultural resources and skills. One of the ways ECHO addresses this is through the promotion of holistic farming methods and appropriate technologies. However, it would be imprudent to...
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In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical...
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01-03-2021 Several species of edible ferns exist around the world, ranging from the tropics to more temperate regions, and most commonly include the bracken ferns (Pteridium spp.), ostrich fern (Matteuccia struthiopteris), and the Stenochlaena spp. ferns. However, the focus of this study is on the vegetable...
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01-01-1981 This book lists wild edibles that can be harvested and eaten with a minimum of effort. Included are recipes to use with the wild edibles. 64 pages, illustrations, photos
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01-01-1993 Florida's varying habitats are blessed with a wide variety of native plant species. These have roots, stems, leaves, flowers, fruit, and seeds that provide good and interesting food for people. All of these plants, if we are to enjoy eating them, need identification and interpretation, which this...
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The literary pieces that have appeared on wild edibles are generally of two types: field guides describing the edible plants, with their habitats and life styles; and cookbooks dealing with recipes for preparing, cooking, and preserving wild fruits and herbs after the harvest. In this book, an...